Kimchi Soup ★★★☆☆

Portions

2

Ingredients

Steps

1. Place the silken tofu on a plate and place a heavy object on top for 10 minutes to squeeze the liquid out.
2. • Clean the Shiitake mushrooms and slice them into fine stripes.
   • Wash the spring onions and cut them into rings.
   • Chop the garlic and ginger into small pieces.
3. • Heat 1 tablespoon of olive oil in a pan and fry the Shiitake mushrooms for 2 minutes. Remove them and set them aside.
   • Heat the remaining oil (1 tablespoon olive oil + 3 tablespoons sesame oil) to fry the miso paste, spring onions, garlic and ginger.
   • Add 500 ml of boiling water and let it cook for another 10 minutes.
   • Add the kimchi.
4. • Cut the silken tofu into cubes and add it to the soup.
   • Spice up with salt, pepper and chilli flakes
   • When serving the soup, add the mushrooms.

Additonal Notes

You can add any herbs of your choice to the soup. Add some toasted bread for a delicious crunch.

Tags

• soup
• asian
• hot

Source