Aubergine Vegetables with feta ★★★★☆
Portions
2
Ingredients
| 1 |
Piece |
Aubergine |
| 1 |
Package |
Feta |
| 300 |
g |
Tomato |
| 1 |
Bunch |
Spring Onions |
| 4 |
Cloves |
Garlic |
| 6 |
Tablespoons |
Oil |
| 2 |
Tablespoons |
Vegetable Stock |
Steps
- Slice aubergine into 1 cm big pieces and put them on an oven tray
- Quarter tomato and spread them over the aubergine slices
- Shop spring onions and spread them over the aubergine slices
- Cut garlic into slices and spread it over the tray
- Mix vegetable stock with a small cup of water and the oil and pour it over the vegetables
- Put it in the oven for 30min at 150°C with over- and under-heat
- After that make little cubes of feta and put it on the tray
- Enable the grill of your oven and keep it on for another 15 min
- Wait 5 min before eating
Additonal Notes
Serve with a baguette
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